Introduction

I was diagnosed with corn sensitivity about 20 years ago.  Getting used to a corn-free diet was the most difficult thing I'd ever had to do until recently when I was diagnosed with sensitivities to gluten and dairy as well.  Now, it's nearly impossible for me to buy the kind of food products that most people take for granted.  If I find a gluten-free bread, it's almost always guaranteed to have corn in it.  If I find a corn-free cereal, it's probable that it's made of wheat.  It's a never ending cycle, really, but I'm trying to get a grip on it.  

In this blog, I hope to share product reviews, recipes, and general musings on all things gluten-free, dairy-free, and corn-free.  If I get something wrong, please let me know.